The 12 Best Lechon Manok in Davao City

We strive to give you the Best Quality Lechon Manok for your money but more importantly, We want to make sure that you are happy with our service. You can get a Davao Lechon Manok anywhere, we know. We want to make sure you get the treatment you deserve and the convenience you look for.

These are The 12 Best Lechon Manok in Davao City according to our taste:

The Lechon Manok are well serve and tasty. You can tell on the quality that is fresh. I will definitely recommend lechon manok to my friends and collegue.

1.Nochie’s Lechon Manok and Liempo
Address:Sandawa Road Davao City

2.Percelitas Lechon Manok By Geritos Food House
Address: Door 1, lot 17, Block 93, Phase 4, Deca Homes Indangan, Davao City
Call Now:392-3692 / 09558241681

4.Yani’s Lechon Manok and Liempo
Address:8000 Buhangin Davao City
Call Now:09151721789

5.Choocks To Go
Address:Km 6, Milan Bldg Door 2, Buhangin Davao City

Address: Km. 7 MacArthur Highway, Bangkal, Brgy. Talomo District, Davao City
Call:298 5926/ 2850 090

7.Balamban Lechon Manok and Liempo
Address: Gaisano Mall J P Laurel Avenue, Davao City
Address:Quezon Blvd Ave, Davao City, 8000Sr.

8.Sr. San Pedro Lechon Manok
Address:Quezon Blvd Ave, Davao City, 8000
Address:Cabantian Road, Davao City

9.Mang Ephoy’s Lechon Manok
Address:Cabantian Road, Davao City

10.Edong’s Lechon Manok
Address:JP Laurel Avenue 8000 Davao City
Call Now:321-3292

11.Marnok’s Lechon Manok
Address:Mintal, Davao City

12.Okidok Lechon Manok
Address:Phase 1 Deca Homes, Brgy. Indangan Davao City

How To Cook Lechon Manok:

Lechon Manok Recipe

This is a recipe for rotisserie or spit-roasted chicken. This is also known as Lechon Manok in Filipino


  • 1 2 to 3 lbs. whole chicken


  • 4 thumbs ginger crushed
  • 5 cloves garlic crushed
  • 1 medium red onion sliced
  • 5 pieces dried bay leaves crumbled
  • 1 stalk lemongrass bottom part crushed
  • 1 teaspoon coarse sea salt
  • ¼ teaspoon ground black pepper
  • 1 ¾ cups 7-up


  • 1 stalk crushed lemongrass tanglad
  • 2 bunches of green onions dahon ng sibuyas


  • In a large bowl, combine all the marinade ingredients. Mix well.
  • Place the chicken inside a large re-sealable bag. Pour the marinade in the bag with the chicken. Put the onion and lemongrass inside the cavity. Seal and refrigerate overnight.
  • Remove the chicken from the bag and then stuff with fresh lemongrass and green onion.
  • Prepare to roast the chicken on the grill by skewering the entire fowl on a spit and secure both sides with a grill fork.
  • Spit-roast (or i-litson in Tagalog) for 2 ½ to 3 hours or until the chicken is done
  • Transfer to a serving plate. Serve with lechon manok sauce and atchara.
  • Share and enjoy!

Lechon Manok Sauce Recipe

Even the best lechon manok won’t be complete without lechon manok sauce. This is a simple recipe for lechon manok sauce that you can have with your rotisserie chicken. It is simple and has that yummy taste of traditional Pinoy Lechon Sauce.


  • 1 lb. chicken liver
  • 2 cups water
  • 1 medium onion diced
  • 2 tablespoons minced garlic
  • 10 to 12 tablespoons white vinegar
  • 8 to 10 tablespoons brown sugar
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 piece chicken cube optional
  • 7 to 10 tablespoons bread crumbs
  • 2 tablespoons cooking oil

If you are in the Davao City, you can be considered lucky enough because lechon manok is available almost everywhere. Chances are that there are several stalls/stores near your place that sells this yummy food and they all compete with each other in terms of quality and price. Andok’s, Baliwag, Sr. Pedro, Percelitas, Nochie’s, Kookel’s and Chooks-to-go are some of the popular names when it comes to lechon manok.

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